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COFFEE BLOG

TASTING
Now that we have made an excellent coffee, let’s look at everything we need to know to appreciate it to the full.
PREPARATION
What should happen in the few seconds it takes to prepare an espresso coffee if you want it to taste perfect. And the vital statistics of the perfect espresso machine.
PRODUCTION
Months of work for a few seconds of delight. Everything you need to do and know to get from the berry to the aroma of roasted coffee.
THE GEOGRAPHY
Africa, the Middle East, Europe, the Far East, South America. This is the route followed by coffee in only two centuries. It ended up refreshing the whole world and being grown in many varieties, in about 65 countries, mainly tropical, with its plants covering 10m hectares of land.
THE HISTORY
From Africa to the balcony of Eduardo de Filippo, via the Thousand and One Nights. Step by step, coffee’s journey through the ages and across continents, in stories, myths and legends.



caffè, mokasirs, moca, torrefazione, pavia, grani, capsule, cialde, espresso, bar, latte art, training, macinato, solubile

Operational headquarters
and Production plant:

Torrefazione Moka Sir's S.p.a
Via Turati, 50
27051 Cava Manara (PV)
Italy
Tel. +39 0382 454600
Fax +39 0382 553958
Email mokasirs@pec.it
Codice SDI A4707H7

Moka Sir’s Coffee Center:

Torrefazione Moka Sir's S.p.a
Via Gabba, 15
27028 San Martino Siccomario (PV)
Italy

Registered office:

Via Privata Cesare Battisti, 2
20122 - Milano (MI)
Italy

NOTE LEGALI
PRIVACY POLICY
COOKIE POLICY
RESERVED AREA
DOWNLOAD AREA


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